AB7
Vegetarian
Vegetable Korma
$17.53
A fragrant Indian dish with a medley of colourful veggies in a creamy, spiced coconut sauce, a harmony of flavours and textures.
Chana Masala
$17.93
Chickpeas simmered in a robust tomato-based sauce, accentuated with a blend of aromatic spices like cumin, coriander, and garam masala.
Sambhar
$13.44
A tangy lentil stew brimming with vegetables and seasoned with tamarind and a special spice blend. This South Indian classic is both nourishing and flavourful, making every spoonful a treat.
Shahi Paneer
$17.57
Lush paneer cubes in a velvety, royal gravy of tomatoes, cream, and nuts. Infused with cardamom and saffron, this Mughlai masterpiece offers a regal taste of India's culinary heritage.
Matar Malai Methi
$17.40
Lush green peas and fenugreek leaves in a silky, creamy gravy. This delicacy marries the slight bitterness of methi with the sweetness of peas, creating an aromatic, velvety delight.
Palak Paneer
$22.00
Creamy spinach curry laced with spices, enveloping soft cubes of paneer. A green symphony of texture and flavour, this North Indian classic meld nutrition and indulgence seamlessly.
Mixed Vegetables
$18.00
A medley of garden-fresh vegetables, gently sautéed to preserve their vibrant colours and crispness. Seasoned with subtle spices, this dish is a celebration of nature's bounty in every bite.
Daal Makhani
$17.18
A North Indian delicacy of whole black lentils simmered to perfection with rich tomatoes and butter, then elegantly spiced with garam masala and cumin.
Kadhi Pakora
$15.78
Golden fried gram flour dumplings soaked in a tangy yogurt-based gravy, seasoned with fenugreek and turmeric. This North Indian delicacy combines textures and tastes for a soul-warming experience.
Kadai Paneer
$14.50
An authentic North Indian dish with paneer in bold, savoury tomato-spice gravy. Never sweet, always rich—crafted in desi ghee and best enjoyed with naan, roti or rice.
Daal Tadka
$14.33
A warm comforting bowl of yellow daal hits you with the aroma of ghee, sizzling garlic, and roasted spices. It’s the kind of daal that wraps you in warmth and pairs perfectly with soft rotis or rice.
Vegan
Chana Masala
$17.93
Chickpeas simmered in a robust tomato-based sauce, accentuated with a blend of aromatic spices like cumin, coriander, and garam masala.
Sambhar
$13.44
A tangy lentil stew brimming with vegetables and seasoned with tamarind and a special spice blend. This South Indian classic is both nourishing and flavourful, making every spoonful a treat.
Mixed Vegetables
$18.00
A medley of garden-fresh vegetables, gently sautéed to preserve their vibrant colours and crispness. Seasoned with subtle spices, this dish is a celebration of nature's bounty in every bite.
Daal Makhani
$17.18
A North Indian delicacy of whole black lentils simmered to perfection with rich tomatoes and butter, then elegantly spiced with garam masala and cumin.
Non-Veg
Mango Chicken
$19.80
Succulent chicken pieces bathed in a vibrant, tangy mango sauce. Infused with a hint of spices, this dish is a tropical delight that harmonizes sweetness, spice, and savory notes.
Chicken Tikka Masala
$22.68
Savory chicken pieces mingling with a smooth tomato-based gravy, accented with crisp capsicum and onions. Topped with fresh coriander - an Indian gem.
Balti Chicken
$19.62
Tender chicken chunks cooked in a spicy, aromatic sauce, featuring fresh tomatoes and green chili. Served in a traditional Balti dish, it captures the essence of Northern frontier flavours.
Chicken Korma
$19.53
A rich and aromatic Indian delicacy, tender chicken in a luscious, creamy, and mildly spiced almond and yogurt sauce.
Bhuna Chicken
$22.13
Chicken pieces seared and simmered in a thick, aromatic sauce of tomatoes, onions, and hand-picked spices. This dish offers a robust flavour profile, celebrating the essence of Indian culinary art.
Chicken Madras
$20.30
Tender chicken immersed in a fiery curry with coconut, tamarind, and capsicums. A South Indian classic, this dish offers a vibrant dance of flavours, richly layered and deeply satisfying.
Chicken Vindaloo
$19.42
A fiery Goan specialty, this dish boasts chicken marinated in tangy vinegar and a blend of bold spices. Deep, intense flavours promise a spicy culinary journey for the daring palate.
Beef Korma
$16.42
Slow-cooked beef chunks in a luxuriously creamy gravy infused with fenugreek, cream, and aromatic spices. A Mughlai delicacy that marries tender meat with an opulent, flavourful embrace.
Kadhai Chicken
$18.06
Indulge in Punjabi Kadhai Chicken, where bone-in chicken pieces merge with a spicy, aromatic gravy, offering a taste as deep as the Punjabi heritage. A homage to the vibrancy of Indian cuisine.
Kruger Chicken
$20.15
Tender chicken pieces simmered in a fiery, aromatic curry sauce. This dish is a bold embrace of heat and spices, promising a sizzling journey for those who dare to delve deep into its robust flavours.
Goat Curry
$21.24
Succulent pieces of goat, slow cooked in a rich, aromatic curry sauce infused with spices like cardamom and cloves. A traditional masterpiece delivering a deep, flavourful embrace with every bite.
Continental Chicken Mushroom
$19.75
Tender chunks of chicken breast and earthy mushrooms enveloped in a rich, aromatic curry sauce. Spiced to perfection with a blend of cumin, turmeric, and coriander, this dish is a flavourful journey.
Continental Butter Chicken
$22.91
Experience butter chicken, where tender morsels meet a spiced curry, delivering a texture as smooth as butter. A tribute to the richness of Indian flavours and textures.
Lamb Rogan Josh
$20.53
Tender lamb chunks bathed in a rich, red-hued gravy, infused with spices and yogurt. This Kashmiri delicacy offers a harmonious balance of warmth, depth, and exquisite flavours.
Beef Vindaloo
$18.92
Bold and fiery, this Goan delight features beef marinated in tangy vinegar and a medley of hot spices. A tantalizing dish that promises an explosive dance of flavours with each bite.
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